BAR CRAWL TRIPS · MEXICO CITY BAR CRAWLS
Good mexico city bar crawls fill up on a Saturday and the great ones go first. Below: the 9 to book early, what each includes and how they differ.
Cook Mexican classics, make three cocktails, and visit a local market in a small Mexico City class led by an English-speaking chef.
“The whole experience with José was great, the food, preparation of food and cocktails! Very hands on……would highly recommend”
Learn three original tequila and mezcal cocktails, enjoy Mexican snacks, and meet expert mixologists in a playful Mexico City workshop.
“A fun and unique way to spend the evening. The cocktails were delicious, Mauricio was informative and an excellent host - and the venue and location were a perfect setting. Definitely recommend - if you were unsure about Mezcal, this class will change your mind!”
Explore Mexico City’s craft cocktail scene with a six-person bar crawl, private transport, expert drink tips, and three excellent venues.
“Such a great VIP experience. We all really enjoyed this. Interesting places, cocktails were incredible and unique and something that would have been much too difficult to arrange on our own.”
Explore three legendary Mexico City cantinas with live mariachi, tequila, mezcal, classic cocktails, snacks, and roundtrip transport.
Review of Mexico City’s historic cantina tour, with tequila tastings, mariachi music, transport details, stops, value, and practical tips.
“El tour debe durar mas tiempo, en el recorrido se pierde mucho tiempo por el tráfico, debe haber mayor organización, en una de las cantinas solo había un mesero para atender a tanta gente, se tardan demasiado en atender en las cantinas, al final nos traen corriendo y tardan en cobrar lo que consumimos, debe haber comunicación con las cantinas y tener los lugares suficientes ya reservados para la gente que llega, en el Tenampa solo tenían mesa para 18 personas y eramos como 50, TODAS las cantinas debieran ofrecer Botana al comprar bebidas y NO fue así. por eso mi calificación. La Cantina LA MASCOTA, EXCELENTE TRATO, AMBIENTE, COMIDA,…”
Review of Mexico City’s $33 pub crawl, with cantinas, pulque, drag, mariachi, practical tips, value, timing, and who should book.
“Really great experience. Friendly guide and great bars. Be prepared to walk so wear comfy shoes. Bring cash as well.”
Taste four Mexican spirits and make two cocktails in Mexico City with a bartender-led workshop in Condesa.
“Mauricio, Iván and Suri are very professional and knowledgeable on the spirits of Mexico. The tasting and knowledge sharing was done in a way that it felt that we were chatting with friends. The mixology part was exciting and a lot of fun!”
Explore Mexico City cantinas, taste tequila and mezcal, learn local food history, and finish with tacos on this small-group evening tour.
“Fernando provided an unparalleled experience! Finding places we never would have thought to go, we got a full range of cantinas in the historic district. The tequila and mezcal samples were great, but what made the whole thing memorable was our guide’s enthusiasm and knowledge. We ended the tour with great food, and great company. Highly recommended!”
Review of Pipicha Santa’s six-course Mexican tasting in Condesa, with organic ingredients, open-kitchen cooking, drinks, price, and booking tips.
““Omakase” meaning “I trust you” is the only way to go here. Jonas, Oscar, Anita and Irma will not disappoint you. Let everyone run and beg for a table at Quintonil and Pujols. Pipicha Santa, only 10 months old, is the place to be when in CDMX. Farm to table, organic, sustainable and all locally sourced ingredients, you cannot have fresher and more flavorful food. Each and every ingredient will be explained as to its origin and how it is used. The wines are outstanding. Sitting at the counter and watching each dish be prepared is a privilege. In the true spirit of Omakase, please trust me when looking for…”
By the kind of bar, or the kind of route.
