Greek Inspired Cocktail Making Class

Aegina serves its cocktails with a side of mischief. This two-hour evening class brings you into The Den, an air-conditioned speakeasy in a secret location in Aegina Town, where Kiki Rebel and Sassy Sarah teach you to mix three drinks using Greek spirits such as Metaxa and Mastiha. I like the small group of up to 12 people and the chance to learn about Greece through its drinks, not just its monuments. I also like that the hosts can make virgin versions, making the class workable for non-drinkers.

The main consideration is timing. The class starts at 9:00 p.m., and the $58.38 price covers alcoholic drinks but not snacks. The meeting point is listed as Avli Restaurant on P. Irioti 17, so you should pay close attention to the arrival instructions for the secret venue. If you want a quiet tasting, this may not be your night: expect music, games, cocktail tricks, laughter, and perhaps dancing.

Quick facts about the Aegina cocktail class

• Three Greek-inspired cocktails: You make and drink three colorful cocktails with spirits including Metaxa and Mastiha.
• A small, social setting: The class accepts a maximum of 12 people, which gives the evening a friendly, hands-on feel.
• Hosted by Kiki Rebel and Sassy Sarah: Both hosts lead the class with bartending skills, stories, games, and plenty of humor.
• A secret air-conditioned venue: The Den is in Aegina Town, with the experience beginning at the Avli Restaurant meeting point.
• Virgin drinks are possible: Kiki can prepare non-alcoholic versions of the cocktails for people who do not drink alcohol.
• Late-night island entertainment: The class begins at 9:00 p.m. and lasts about two hours, making it a lively choice after dinner.

Why this class fits Aegina so well

Aegina is easy to enjoy at a relaxed pace. You can spend the day by the water, visit ancient sites, eat pistachios and seafood, then finish with a drink-based activity that feels more local and personal than a standard bar stop.

The class focuses on Greek spirits rather than generic vodka, rum, or gin recipes. Metaxa brings a distinctly Greek identity to the bar, while Mastiha has a sweet, pine-like character that gives cocktails a flavor you may not often meet at home. The exact recipes are not specified, so you should think of this as a guided Greek cocktail experience rather than a formal bartending course with a published syllabus.

I like that the class gives these spirits a role beyond a quick tasting. You are not simply handed a drink and told its name. You help prepare three cocktails, learn some of the thinking behind them, and then drink what you have made. That combination gives the evening a useful rhythm: listen, mix, taste, laugh, and try again.

The setting helps, too. The Den is described as a secret-location speakeasy, which adds a little theater without turning the activity into a full production. Since it is air-conditioned, it should also provide a welcome break from a hot Greek evening. The intimate room and small maximum group size are especially useful if you want to ask questions or take part in the demonstrations instead of watching from the back.

Starting at Avli and finding The Den

Your listed meeting point is Avli Restaurant, P. Irioti 17, in Aegina Town. The activity begins at 9:00 p.m. and ends back at the meeting point according to the tour details. At the same time, the class itself takes place at The Den, a secret-location speakeasy, so the meeting arrangement deserves your attention.

I would arrive a little early and keep your mobile ticket ready. The ticket is mobile, and confirmation is sent within 48 hours of booking, subject to availability. Since the venue is intentionally described as secret, do not assume that the restaurant address is the room where you will spend the whole evening. Follow the provider’s instructions on the day.

This setup can feel more fun than a clearly marked bar, especially if you enjoy a touch of mystery. The trade-off is simple: you may need to listen carefully at the meeting point rather than walking straight into a visible cocktail venue. The experience is offered in English, so English-speaking participants should be able to follow the instruction and stories.

The first pour: Greek spirits and cocktail stories

The class begins with an introduction to the drinks and the Greek ingredients behind them. Kiki Rebel and Sassy Sarah are not presented as silent instructors who measure ingredients and move on. Their style includes stories, playful explanations, cocktail tricks, and music.

That matters because spirits can be hard to understand when tasted without context. Metaxa and Mastiha have their own character, and a cocktail can show you how a spirit works with other flavors more clearly than a straight pour. You will learn by making the drinks, not by sitting through a long lecture.

The hosts also explain the history behind the cocktails. That does not mean you should expect a formal class in Greek culinary history. Instead, you get small pieces of context woven into the evening, along with practical mixing guidance. One especially enjoyable feature is the garnish contest, which gives you a creative task after the basic drink preparation.

I like this approach for a holiday evening. You get enough instruction to feel involved, but the mood remains social. If you already know your way around a shaker, you may find the recipes fairly relaxed. If you rarely make cocktails, the playful format should make the process less intimidating.

Making three cocktails, then drinking them

The core of the experience is making three eye-catching Greek-inspired cocktails. Alcoholic beverages are included in the price, so you are not paying for the class and then adding a separate charge for each drink. The drinks are designed to be attractive as well as tasty, which makes the garnish activity more than a minor detail.

You should expect to take part rather than simply watch the hosts work. The class is built around becoming a bartender for the evening, with demonstrations followed by your own preparation. Exact equipment, recipes, ingredients, and cocktail names are not provided, so you should not book this expecting a technical spirits course or a recipe booklet.

The three-drink format is generous for a two-hour activity. It gives you time to try more than one flavor profile and notice how Greek spirits behave in different combinations. It also explains why the class is best treated as an evening event, not a quick tasting squeezed between sightseeing stops.

Pace yourself. Three cocktails can add up, particularly if you have already been drinking or have not eaten. Snacks are not included in the official details, although food may be offered as part of the social evening. Do not rely on that possibility. Eat beforehand or make your own dinner plans, and remember that the class starts late.

Music, games, and the social side

The strongest appeal here is the atmosphere. Music, cocktail tricks, fun games, laughter, and dancing all form part of the evening. This is not a hushed tasting room where everyone keeps notes and studies aroma charts.

Kiki and Sarah bring a lively hosting style. They are described as bartenders and storytellers, and the class includes jokes and group activities. The garnish contest is a good example of the tone: you are encouraged to play with the presentation instead of worrying about getting every detail perfect.

The group limit of 12 people is important. A small room can make a social activity feel personal, while a large bar event can leave you waiting for your turn. Here, the limited size should give you a better chance to participate in the cocktail preparation and speak with the hosts.

Still, the same quality can be a drawback for anyone seeking peace and quiet. The class is designed around shared energy. You may find yourself joining group games or conversation with people you have just met. That is part of the point, but it will not suit every mood.

A considerate choice for non-drinkers

One of the most useful details is the option of virgin versions. Kiki has prepared non-alcoholic variations for people who do not drink, and those alternatives have been described as tasty rather than an afterthought.

This makes the class more flexible for couples or mixed groups. One person can enjoy Greek spirits while another takes part with alcohol-free drinks. You should still mention your preference in advance or at the start so the hosts can plan the right versions.

The class remains alcohol-focused, so non-drinkers should not mistake the virgin option for a separate alcohol-free program. The conversation, demonstrations, and games all center on cocktails. If that sounds enjoyable, the adaptations make the activity much easier to share with friends.

Service animals are allowed, and the venue is near public transportation. Those details help with basic planning, though the information does not describe the exact route, vehicle access, or seating arrangement inside The Den. If you have specific mobility needs, contact Kiki Rebel Tours before booking.

Is $58.38 a fair price?

At $58.38 per person, the value depends on what you want from a night out. You receive about two hours of hosted entertainment, three alcoholic cocktails, instruction, and access to a small group activity in a distinctive venue. You are paying for the hosts and the social program as much as for the liquid in the glass.

Compared with ordering three cocktails separately, the price includes an experience rather than just drinks. You also get the chance to try Greek spirits in a guided way, which is useful if you would otherwise order familiar international brands at a standard bar.

The price is less appealing if you want a serious professional bartending lesson, a substantial meal, or a quiet tasting. Snacks are not included, and the class does not promise a formal certificate or detailed take-home recipes. Plan for dinner before or after, and judge the cost against the full evening you want.

For a special night in Aegina, I think the value is strongest for couples, friends, and solo visitors who enjoy meeting people through an activity. The small capacity and personal hosting help justify the cost more than the drinks alone would.

Timing, booking, and cancellation

The class starts at 9:00 p.m. and lasts approximately two hours. That timing works well after an early dinner, but you should not book it if you need an early night or have a very early ferry the next morning.

Confirmation arrives within 48 hours of booking, subject to availability. The activity requires a minimum number of participants, so it can be canceled if that minimum is not reached. In that case, you will be offered another date or experience, or receive a full refund.

You can cancel for a full refund up to 24 hours before the start time. Cancellations or changes made less than 24 hours before the local start time are not refunded or accepted. This is a sensible reason to avoid booking until your Aegina plans are fairly firm.

Who should book this night out?

I would point this class toward people who enjoy hands-on activities, lively hosts, and a little friendly silliness. It works especially well for:

• Couples seeking a shared evening activity
• Friends who like cocktails and group games
• Solo visitors who want a social setting
• People curious about Greek spirits
• Mixed groups that include someone who prefers virgin cocktails
• Anyone looking for air-conditioned entertainment after a warm day outside

I would be more cautious if you dislike alcohol-centered activities, prefer a quiet bar, or want exact technical instruction. The evening is playful rather than formal, and the secret venue means you should be comfortable following directions from the meeting point.

Should you book the Greek Inspired Cocktail Making Class?

Book it if you want to make three Greek-inspired cocktails, meet a small group, and spend the night laughing with two energetic hosts. Kiki Rebel and Sassy Sarah give the class its character, while the use of Metaxa and Mastiha makes the drinks feel connected to Greece.

Skip it if you are looking for dinner, a quiet tasting, or an advanced bartending workshop. For most people who enjoy social evenings, though, the combination of a secret speakeasy, Greek spirits, games, music, and three included cocktails makes this one of Aegina’s more distinctive nighttime activities.

FAQ

Where does the cocktail class meet?

The listed starting point is Avli Restaurant at P. Irioti 17, Egina 180 10, Greece.

Where does the cocktail class take place?

The activity takes place at The Den, an air-conditioned speakeasy in a secret location in Aegina Town.

What time does the class start?

The class starts at 9:00 p.m.

How long does the experience last?

The activity lasts approximately two hours.

How many cocktails will I make?

You will make and drink three Greek-inspired cocktails.

Which spirits are used?

The class uses Greek spirits such as Metaxa and Mastiha.

Are drinks included in the price?

Yes. Alcoholic beverages are included.

Are snacks included?

No. Snacks are not included in the stated inclusions.

Can someone who does not drink alcohol take part?

Yes. Virgin variations of the cocktails can be prepared for people who do not drink alcohol.

Is the activity offered in English?

Yes. The experience is offered in English.

What is the group size?

The activity has a maximum of 12 participants.

Can I cancel for a refund?

You can cancel up to 24 hours before the start time for a full refund. Changes or cancellations made less than 24 hours before the start time are not accepted or refunded.